About Muhigira Coffee Estate
Growing quality coffee through tradition, innovation, and community.
WHO WE ARE
Muhigira Coffee Estate is one of Uganda’s oldest and most established coffee estates, founded in 1953 by the late Mr. Mukasa Steven Muhigira. What began as a single estate has grown into a multi-estate operation across Lwengo, Masaka, and Kalungu, all located within Uganda’s fertile coffee belt.
For over seven decades, the estate has remained committed to growing quality coffee while supporting rural livelihoods through sustainable and modern agricultural practices.
OUR MISSION
To work with local communities, private and public institutions, government, and civil society organizations to improve agricultural production through market access, value addition, and sustainable farming practices that increase incomes and livelihoods.
OUR VISION
To improve agriculture through modernization, responsible farming practices, and environmental protection.
WHERE WE OPERATE
Muhigira Coffee Estate operates across three estates:
Muhigira Main Estate – Lwengo District
Our largest and oldest estate, located off the Masaka–Mbarara highway.Masaka Estate
A growing estate supporting community farming using modern agronomic practices.Kalungu Estate
Located in Kalungu District, benefiting from fertile soils and favorable climatic conditions.
Together, these estates allow for reliable, year-round coffee production.
WHAT WE DO
Coffee nursery bed preparation and planting
Proper preparation of coffee nursery beds is essential for raising healthy and strong seedlings. It involves selecting a well-drained and shaded site, preparing fertile soil mixed with organic manure, and carefully planting quality coffee seeds. Regular watering, shading, and good nursery management help ensure strong root development and high survival rates when seedlings are transplanted to the field.
Beekeeping and Honey Production
At Muhigira Coffee Estate, beekeeping is integrated with coffee farming to promote environmental conservation and improve farm productivity. Bees play a vital role in pollination, supporting healthy coffee plants and surrounding vegetation. The estate practices sustainable beekeeping methods that produce high-quality natural honey while enhancing biodiversity. This approach not only adds an extra source of income for the estate and local communities but also strengthens eco-friendly coffee production.
Soil erosion control and conservation
Soil erosion control and conservation are key practices at Muhigira Coffee Estate to protect soil fertility and sustain coffee production. The estate uses methods such as mulching, terracing, and planting cover crops to reduce soil loss, improve moisture retention, and maintain healthy soil structure. These conservation practices support long-term productivity while promoting environmentally responsible coffee farming.
Modern irrigation systems
Muhigira Coffee Estate uses modern irrigation systems powered by a solar water pump that supplies water to the coffee fields and nearby gardens. The system also includes a storage tank that reserves water for use during dry periods, ensuring a reliable and consistent supply. This setup supports healthy coffee growth, efficient water management, and sustainable farming practices across the estate.
Community & Impact
Community development is at the heart of Muhigira Coffee Estate’s operations. The estate creates employment opportunities, supports and trains local farmers in modern farming practices, purchases coffee from surrounding communities, and improves household incomes through extension services. It also contributes to education, health services, and local infrastructure, strengthening sustainable livelihoods in the community.
Work With Us
Interested in sourcing coffee, visiting our estates, or partnering with us?